This is a community recipe contributed by Brett Nebauer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Sloe Gin |
| 20 ml | Lustau Jarana Fino Sherry |
| 5 ml | Agave syrup |
| 1.25 ml | Peychaud's Aromatic Bitters |
| 0.9 ml | Tempus Fugit Crème De Menthe Glaciale |
| 27.5 ml | Verjuice |
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