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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 35 ml | Sipello |
| 35 ml | Falernum liqueur |
| 1 dash (4 drops) | Saline solution 10:1 (10g salt to 100ml water) |
| 30 ml | Lime zest (peel) |
| 70 ml | Chenin blanc wine |