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Community recipe contributed by

David Martin

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2024

Towpath

Glassware

Serve in a Coupe glass

Ingredients
35 ml Sipello
35 ml Falernum liqueur
1 dash (4 drops) Saline solution 10:1 (10g salt to 100ml water)
30 ml Lime zest (peel)
70 ml Chenin blanc wine

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$0.86 per cocktail*

Makes a minimum of 21 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.