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This is a community recipe contributed by David Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 35 ml | Sipello |
| 35 ml | Difford's Falernum liqueur |
| 0.3 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 1 swath | Lime zest (peel) |
| 70 ml | Chenin blanc wine |
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