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This is a community recipe contributed by sanwar mal khokhar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's Old Tom Gin |
| 4 dash | Fee Brothers Rhubarb bitters |
| 10 ml | Monin Elderflower Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 75 ml | Tonic water |
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