Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by sanwar mal khokhar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's Old Tom Gin |
| 4 dash | Fee Brothers Rhubarb bitters |
| 10 ml | Monin Elderflower Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 75 ml | Thomas Henry Tonic Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs