This is a community recipe contributed by Adrian Frent.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Collins glass
| 25 ml | Bols Peach Liqueur |
| 20 ml | Damrak Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Coriander syrup (homemade) |
| 100 ml | Three Cents Pineapple Soda |
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