This is a community recipe contributed by Adrian Frent.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2024
Serve in a Collins glass
| 25 ml | Bols Peach Liqueur |
| 20 ml | Damrak Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Coriander syrup (homemade) |
| 100 ml | Three Cents Pineapple Soda |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs