Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | El Dorado 8 Year Old Rum |
| 15 ml | Agricole blanc/cane juice rhum (unaged) |
| 15 ml | Campari Bitter liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Falernum liqueur |
| 15 ml | Monin Vanilla Syrup |
| 60 ml | Angostura Aromatic Bitters |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |