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This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Tiki mug or collins
| 45 ml | El Dorado 8 Year Old Rum |
| 15 ml | Cane juice/Agricole blanc (unaged) rhum |
| 15 ml | Campari Bitter liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Monin Vanilla Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
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