Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Crossfire Hurricane Jamaican Rum |
| 60 ml | Pineapple juice |
| 60 ml | Orange juice (freshly squeezed) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Falernum syrup |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |