This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2024
Serve in a Collins glass
| 60 ml | Jamaican-style aged blended rum with funk |
| 60 ml | Pineapple juice |
| 60 ml | Orange juice (freshly squeezed) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Falernum syrup |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Allspice Pimento Dram
Allspice Pimento Dram is a spicy liqueur made by steeping pimento berries in rum. Pimento Dram is a dried, unripened berry from a West Indian tree called...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...