This is a community recipe contributed by . gab.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2024
Serve in a Nick & Nora glass
| 5 ml | La Fée Parisienne absinthe |
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Galliano L'Autentico liqueur |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.9 ml | Peychaud's Aromatic Bitters |
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