Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 5 ml | La Fée Parisienne absinthe |
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Galliano L'Autentico liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 dash | Peychaud's Aromatic Bitters |