Garnish:
Lime wedge & ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2 1⁄2 fl oz | Cold jasmine tea |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Ginger sugar syrup |
| Top up with | Lemon-lime soda |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Jasmine, lime, ginger and lemon – refreshing and complex.
History:
Discovered in 2009 at Cloud 23, Manchester, England.
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