This is a community recipe contributed by Caspian Berggren.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Flute glass
| 25 ml | De Kuyper Blue Curaçao |
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Lime juice (freshly squeezed) |
| 25 ml | Pineapple juice |
| 0.6 ml | Difford's Daiquiri Bitters |
| 80 ml | Brut champagne/sparkling wine |
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