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Community recipe contributed by

Caspian Berggren

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of June 2024

Entered in De Kuyper Blue Curaçao Cocktail Challenge

Côte d'Azure

Glassware

Serve in a Flute glass

Ingredients
25 ml De Kuyper Blue Curaçao
40 ml Cognac (brandy)
20 ml Lime juice (freshly squeezed)
25 ml Pineapple juice
2 dash Difford's Daiquiri Bitters
80 ml Brut champagne/sparkling wine

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