|2 fl oz||Claret red wine|
|1 1/2 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Boiling water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.