Name: Hot Wine Lemonade
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Claret wine; 45 ml Lemon juice; 22.5 ml Sugar syrup (2:1); Top up with Boiling water

Hot Wine Lemonade
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Glass:

Serve in a Toddy glass

Ingredients:
2 fl oz	Claret wine (Bordeaux red)
1 ¹⁄₂ fl oz	Lemon juice (freshly squeezed)
³⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Boiling water

Read about cocktail measures and measuring

Prepare:

Select a TODDY GLASS.
Prepare garnish of lemon zest twist.

How to make:

POUR first 3 ingredients into warmed glass.
TOP with boiling water.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites

Review:

This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.

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History:

A rediscovered classic.

Nutrition:

One serving of Hot Wine Lemonade contains 131 calories

Alcohol content:

0.4 standard drinks
5.56% alc./vol. (11.12° proof)
6.2 grams of pure alcohol

More Classic/vintage cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.