Hot Wine Lemonade

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Toddy glass

Garnish:

Lemon zest twist

How to make:

POUR first three ingredients into warmed glass and top up with boiling water.

2 fl oz Claret red wine
1 1/2 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Boiling water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.

History:

Rediscovered classic.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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