Garnish:
Lemon zest twist
How to make:
POUR first three ingredients into warmed glass and top up with boiling water.
| 2 fl oz | Claret red wine |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| Top up with | Boiling water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.
History:
Rediscovered classic.
Nutrition:
There are approximately 129 calories in one serving of Hot Wine Lemonade.
Join the Discussion
... comment(s) for Hot Wine Lemonade
You must log in to your account to make a comment.