Garnish:
Lemon zest twist
How to make:
POUR first three ingredients into warmed glass and top up with boiling water.
| 2 fl oz | Claret red wine |
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Boiling water |
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Review:
This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.
History:
Rediscovered classic.
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