Hot Wine Lemonade
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Hot Wine Lemonade
Serve in a Toddy glass
| 2 oz | Claret wine (Bordeaux red) |
| 1 1⁄2 oz | Lemon juice (freshly squeezed) |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Boiling water |
Garnish: Lemon zest twist
How to make:
POUR first three ingredients into warmed glass and top up with boiling water.
Allergens:
Recipe contains the following allergens:
- Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites
Review:
This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.
History:
Rediscovered classic.
Nutrition:
One serving of Hot Wine Lemonade contains 131 calories
Alcohol content:
- 0.5 standard drinks
- 5.13% alc./vol. (5.13° proof)
- 6.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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