Hot Wine Lemonade

Difford's Guide
User Rating (1 rating)

Serve in a

Toddy glass

Garnish:

Lemon zest twist

How to make:

POUR first three ingredients into warmed glass and top up with boiling water.

2 fl oz Claret red wine
1 1/2 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Boiling water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.

History:

Rediscovered classic.

Nutrition:

One serving of Hot Wine Lemonade contains 129 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

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