Name: Hot Wine Lemonade
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Claret red wine; 45 ml Lemon juice (freshly squeezed); 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Boiling water

Serve in a

Toddy glass

Garnish:

Lemon zest twist

How to make:

POUR first three ingredients into warmed glass and top up with boiling water.

2 fl oz	Claret red wine
1 1/2 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Boiling water
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Claret red wine – Sulphur Dioxide/Sulphites

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Review:

This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.

History:

Rediscovered classic.

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.