Serve in a
Toddy glassGarnish:
Lemon zest twist
How to make:
POUR first three ingredients into warmed glass and top up with boiling water.
| 2 fl oz | Claret red wine |
| 1 1⁄2 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Boiling water |
Comment:
This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.
About:
Rediscovered classic.
