Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Espresso cup
| 5⁄12 fl oz | Disaronno amaretto |
| 1 fl oz | Martini Rosso sweet vermouth |
| 5⁄6 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1 2⁄3 fl oz | Bacardi 151 Rum |
| 2 pinch | Saffron fronds |
| 1⁄4 cupful | Roasted coffee beans |
| 7 whole | Green cardamom pods |
| 1 inch | Lemon peel |
| 1 twist | Orange zest/swath |