Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Espresso cup
| 12.5 ml | Disaronno amaretto |
| 30 ml | Martini Rosso sweet vermouth |
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 50 ml | Bacardi 151 Rum |
| 60 ml | Saffron fronds |
| 7.5 ml | Roasted coffee beans |
| 210 ml | Green cardamom pods |
| 30 ml | Lemon peel |
| 30 ml | Orange zest/swath |