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This is a community recipe contributed by Andrew Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2024
Serve in an Espresso cup
| 12.5 ml | Disaronno amaretto |
| 30 ml | Martini Rosso sweet vermouth |
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 50 ml | Bacardi 151 Rum |
| 2 pinch | Saffron fronds |
| 1⁄4 cupful | Roasted coffee beans |
| 7 whole | Green cardamom pods |
| 1 inch | Lemon peel |
| 1 twist | Orange zest/swath |
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