Bourbon Berry Smash

Glass:

Serve in a Collins glass

Ingredients:

[edit]

5 fresh	Raspberries
7 fresh	Mint leaves
2 fl oz	Bourbon whiskey
2 fl oz	Cranberry juice (sweetened)
3⁄4 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Angostura Aromatic Bitters

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of skewered lemon slice wheel and raspberry sail.

How to make:

3. MUDDLE raspberries and mint in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into ice-filled glass.

Garnish:

6. Garnish with lemon wheel and raspberry sail.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 21.5 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.