Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Bourbon whiskey |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Grenadine syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A fruity Manhattan.
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