Name: Bourbonella
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Whiskey - Bourbon whiskey; 22.5 ml Triple sec; 22.5 ml Vermouth - Dry; 7.5 ml Grenadine/pomegranate syrup; 3 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Bourbon whiskey
3/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Giffard Grenadine syrup
3 dash	Peychaud's or other Creole-style bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.15 per cocktail, makes 13 Cointreau liqueur, 70cl

£ 23.25 £ 0.78 per cocktail, makes 30 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.07 per cocktail, makes 87.5 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.65 per cocktail, makes 13

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment