Name: Bourbonella
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Bourbon whiskey; 22.5 ml Triple sec; 22.5 ml Vermouth dry; 7.5 ml Pomegranate (grenadine) syrup; 3 Bitters - Peychaud's Bitters

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Giffard Grenadine Syrup
3 dash	Peychaud's Bitters

Comment:

A fruity Manhattan.

Makes a minimum of 13 cocktails.

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

Peychaud's Bitters

£8.25

£0.61/cocktail, makes 13

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.