Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 3⁄4 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
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Our Comment:
A fruity Manhattan.
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