Name: Bourbonella
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Bourbon whiskey; 22.5 ml Triple sec liqueur; 22.5 ml Vermouth dry; 7.5 ml Pomegranate (grenadine) syrup; 3 Bitters - Peychaud's Bitters

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 ³⁄₄ fl oz	Bourbon whiskey
³⁄₄ fl oz	Triple sec liqueur
³⁄₄ fl oz	Noilly Prat Extra Dry
¹⁄₄ fl oz	Giffard Grenadine Syrup
3 dash	Peychaud's Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

A fruity Manhattan.

Makes a minimum of 13 cocktails.

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

Peychaud's Bitters

£8.25

£0.61/cocktail, makes 13

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.