Bourbonella

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 206 calories in one serving of Bourbonella.
Bourbonella image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Bourbon whiskey
34 fl oz Triple sec liqueur (40%)
34 fl oz Noilly Prat Extra Dry
14 fl oz Giffard Grenadine Syrup
3 dash Peychaud's or other Creole-style bitters
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Our Comment:

A fruity Manhattan.

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