Bourbonella

Serve in a Martini glass...
1¾	fl oz	Bourbon whiskey
¾	fl oz	Triple sec liqueur
¾	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
3	dash	Peychaud's Aromatic Bitters

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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

If you like bourbon, you'll love this fruity Manhattan.

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Vermouth dry

£5.95

Makes this drink 93.33 times

£8.25

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

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