Name: Bourbonella
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Whiskey - Bourbon whiskey; 22.5 ml Triple sec (e.g. Cointreau); 22.5 ml Vermouth - Dry; 7.5 ml Grenadine/pomegranate syrup; 3 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Bourbon whiskey
3/4 fl oz	Triple sec liqueur (40%)
3/4 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Giffard Grenadine syrup
3 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.15 per cocktail, makes 13 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.61 per cocktail, makes 31 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.77 per cocktail, makes 31 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.67 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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