| 5 fresh | Raspberries |
| 7 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 2 fl oz | Cranberry juice (sweetened) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of skewered lemon slice wheel and raspberry sail.
- MUDDLE raspberries and mint in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with lemon wheel and raspberry sail.
Strength & taste guide:
Review:
Bourbon-laced and seriously fruity, yet balanced and not a sweetie.
Alcohol content:
- 1.3 standard drinks
- 11.29% alc./vol. (22.58° proof)
- 17.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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