Serve in aCollins glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 2/3 fl oz||Bourbon whiskey|
|1/2 fl oz||Vanilla sugar syrup|
|2 1/2 fl oz||Milk (whole milk/full 3-4% fat)|
|4 drop||Bob's Vanilla bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.
This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
There are approximately 227 calories in one serving of Bourbon Milk Punch.