Name: Bourbon Milk Punch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Bourbon whiskey; 15 ml Vanilla sugar syrup; 75 ml Milk; 4 Vanilla bitters

Serve in a

Collins glass

Ingredients:
1 2/3 fl oz	Bourbon whiskey
1/2 fl oz	Monin Vanilla Syrup
2 1/2 fl oz	Milk (whole milk/full 3-4% fat)
4 drop	Bob's Vanilla bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat) – Dairy

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.

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Variant:

Brandy Milk Punch

History:

This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

Nutrition:

One serving of Bourbon Milk Punch contains 227 calories.

Alcohol content:

1.1 standard drinks
10.51% alc./vol. (21.02° proof)
14.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.