Bourbon Milk Punch

Bourbon Milk Punch image
Serve in
a Collins glass...
shot Bourbon whiskey
¼ shot Sugar syrup (2 sugar to 1 water)
4 shot Milk
shot Vanilla extract
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet and milky rather than creamy.

Variant:

Brandy Milk Punch

Origin:

This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

More about this cocktail

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