Bourbon Milk Punch

Bourbon Milk Punch image

Serve in

a Collins glass...
fl oz Bourbon whiskey
¼ fl oz Giffard Sugar Cane Syrup
4 fl oz Milk (semi-skimmed/2% fat)
fl oz Vanilla extract
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with grated nutmeg


Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet and milky rather than creamy.


Brandy Milk Punch


This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.


There are approximately 201 calories in one serving of Bourbon Milk Punch.

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