Bourbon Milk Punch

Bourbon Milk Punch image

Serve in

a Collins glass...
fl oz Maker's Mark bourbon
¼ fl oz Sugar syrup (2 sugar to 1 water)
4 fl oz Milk
fl oz Vanilla extract
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet and milky rather than creamy.

Variant:

Brandy Milk Punch

About:

This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

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More about this cocktail

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