Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 2/3 fl oz | Bourbon whiskey |
1/2 fl oz | Vanilla sugar syrup |
2 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
4 drop | Bob's Vanilla bitters |
Read about cocktail measures and measuring.

Review:
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.
Variant:
History:
This classic was popular during America's Prohibition era and is still widely served in New Orleans where it is commonly consumed with Sunday brunch.
Nutrition:
One serving of Bourbon Milk Punch contains 227 calories.
Alcohol content:
- 1.2 standard drinks
- 11.53% alc./vol. (23.06° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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