Bourbon Cookie

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
1 fl oz Single cream / half-and-half
1/2 fl oz Passion fruit syrup
1/2 fl oz Butterscotch liqueur
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Review:

Looks tame but packs a flavoursome punch.

History:

Created in 2002 by Andres Masso, London, England.

Nutrition:

There are approximately 290 calories in one serving of Bourbon Cookie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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