Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Passion fruit syrup |
| 1/2 fl oz | Butterscotch liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Looks tame but packs a flavoursome punch.
History:
Created in 2002 by Andres Masso, London, England.
Nutrition:
There are approximately 290 calories in one serving of Bourbon Cookie.
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