Name: Bourbon Cookie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 30 ml Cream; 15 ml Passion fruit syrup; 15 ml Butterscotch liqueur

Serve in an

Old-fashioned glass

Ingredients:
2 fl oz	Bourbon whiskey
1 fl oz	Single cream/half-and-half
1/2 fl oz	Monin Passion Fruit Syrup
1/2 fl oz	Butterscotch liqueur
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare cinnamon powder for garnish.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with a dusting of cinnamon powder.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy

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Review:

Looks tame but packs a flavoursome punch.

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History:

Created in 2002 by Andres Masso, London, England.

More cocktails by Andres Masso

Nutrition:

One serving of Bourbon Cookie contains 290 calories.

Alcohol content:

1.4 standard drinks
16.54% alc./vol. (33.08° proof)
19.9 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bourbon Cookie

Serve in an

How to make: