Bourbon Cookie

Bourbon Cookie image

Serve in

an Old-fashioned glass...
2 fl oz Maker's Mark bourbon
½ fl oz Single cream / half-and-half
½ fl oz Milk
½ fl oz Passion fruit syrup
½ fl oz Teichenné Butterscotch Schnapps
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with cinnamon powder


Looks tame but packs a flavoursome punch.


Created in 2002 by Andres Masso, London, England.

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