Garnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Giffard Passion Fruit Syrup |
| 1⁄2 fl oz | Butterscotch liqueur |
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Our Comment:
Looks tame but packs a flavoursome punch.
About:
Created in 2002 by Andres Masso, London, England.
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