Serve in anOld-fashioned glass
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Single cream / half-and-half|
|1/2 fl oz||Passion fruit syrup|
|1/2 fl oz||Butterscotch liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Looks tame but packs a flavoursome punch.
Created in 2002 by Andres Masso, London, England.
There are approximately 290 calories in one serving of Bourbon Cookie.