Serve in an
Old-fashioned glassGarnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Giffard Passion Fruit Syrup |
| 1⁄2 fl oz | Teichenné Butterscotch Schnapps |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Looks tame but packs a flavoursome punch.
About:
Created in 2002 by Andres Masso, London, England.
