Serve in an
Old-fashioned glassGarnish:
Dust with cinnamon powder
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| Bourbon whiskey | |
| Single cream / half-and-half | |
| Milk (semi-skimmed/2% fat) | |
| Giffard Passion Fruit Syrup | |
| Teichenné Butterscotch Schnapps |
Comment:
Looks tame but packs a flavoursome punch.
About:
Created in 2002 by Andres Masso, London, England.
