Garnish:
Strawberry on rim
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Giffard Crème de Framboise |
| 1/4 fl oz | Maple syrup |
Read about cocktail measures and measuring.
Review:
Fresh strawberry, raspberry liqueur and maple syrup combine harmoniously with bourbon.
History:
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.
Nutrition:
One serving of Bourbon Blush contains 260 calories.
Alcohol content:
- 1.6 standard drinks
- 24.73% alc./vol. (49.46° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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