Garnish:
Strawberry on rim
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 fresh | Small ripe strawberries (hulled) |
2 fl oz | Bourbon whiskey |
3/4 fl oz | Giffard Creme de Framboise |
1/4 fl oz | Maple syrup |
Read about cocktail measures and measuring.
Review:
Fresh strawberry, raspberry liqueur and maple syrup combine harmoniously with bourbon.
History:
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.
Nutrition:
One serving of Bourbon Blush contains 260 calories.
Alcohol content:
- 1.6 standard drinks
- 24.73% alc./vol. (49.46° proof)
- 22.3 grams of pure alcohol
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