| 3 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Giffard Crème de Framboise |
| 1⁄4 fl oz | Maple syrup |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.
Fresh strawberry, raspberry liqueur and maple syrup combine harmoniously with bourbon.
Makes a minimum of 6 cocktails.
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