Bourbon Blush

Serve in a Martini glass...
3	fresh	Small ripe strawberries (hulled)
2	fl oz	Bourbon whiskey
¾	fl oz	Lejay Creme de Framboise (raspberry) Liqueur
¼	fl oz	Maple syrup

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How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Strawberry on rim

Comment:

Fresh strawberry, raspberry liqueur and maple syrup combine brilliantly with bourbon in this cocktail.

About:

Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.

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