MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Strawberry on rim
Fresh strawberry, raspberry liqueur and maple syrup combine brilliantly with bourbon in this cocktail.
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.
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SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain into ice-filled glass.
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