Bourbon Blush

Bourbon Blush image

Serve in

a Martini glass...
3 fresh Small ripe strawberries (hulled)
2 fl oz Bourbon whiskey
¾ fl oz Lejay Creme de Framboise (raspberry) Liqueur
¼ fl oz Maple syrup
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How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Strawberry on rim


Fresh strawberry, raspberry liqueur and maple syrup combine brilliantly with bourbon in this cocktail.


Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.


There are approximately 260 calories in one serving of Bourbon Blush.

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