|3 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Giffard Framboise de Ronce|
|1⁄4 fl oz||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fresh strawberry, raspberry liqueur and maple syrup combine brilliantly with bourbon in this cocktail.
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.