Name: Bourbon Blush
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Strawberries (hulled, small & ripe); 60 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Crème de framboise (raspberry) liqueur; 7.5 ml Maple syrup

Serve in a

Martini glass

Garnish:

Strawberry on rim

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh	Strawberries (hulled, small & ripe)
2 fl oz	Bourbon whiskey
3/4 fl oz	Giffard Crème de Framboise
1/4 fl oz	Maple syrup
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Read about cocktail measures and measuring.

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Gentle

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Sweet

Dry/sour

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Review:

Fresh strawberry, raspberry liqueur and maple syrup combine harmoniously with bourbon.

History:

Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.

More cocktails by Simon King

Alcohol content:

1.4 standard drinks
22.55% alc./vol. (45.1° proof)
20.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bourbon Blush

Serve in a

Garnish: