Garnish:
Strawberry on rim
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Giffard Creme de Framboise |
| 1/4 fl oz | Maple syrup |
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Review:
Fresh strawberry, raspberry liqueur and maple syrup combine brilliantly with bourbon in this cocktail.
History:
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.
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