Bourbon Blush

Serve in a Martini glass...
3	fresh	Small ripe strawberries (hulled)
2	fl oz	Bourbon whiskey
¾	fl oz	Lejay Creme de Framboise (raspberry) Liqueur
¼	fl oz	Maple syrup

Display recipe in:

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Strawberry on rim

Comment:

Fresh strawberry, raspberry liqueur and maple syrup combine brilliantly with bourbon in this cocktail.

About:

Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.

Previous Cocktail

Boston Flip
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Bourbon Cookie
SHAKE all ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com