Bourbon Blush

Rate this recipe (3 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 260 calories in one serving of Bourbon Blush.

Styles & Flavours

Bartender

Bourbon Blush image

Serve in a

Martini glass

Garnish:

Strawberry on rim

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Small ripe strawberries (hulled)
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  • ml
  • cl
  • shot
  • part
Bourbon whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Lejay Creme de Framboise
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  • ml
  • cl
  • shot
  • part
Maple syrup

Comment:

Fresh strawberry, raspberry liqueur and maple syrup combine brilliantly with bourbon in this cocktail.

About:

Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.

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