Bourbon Blush
-
Bourbon Blush
Serve in a Martini glass
| 3 fresh | Strawberries (hulled, small & ripe) |
| 2 oz | Bourbon whiskey |
| 3⁄4 oz | Giffard Crème de Framboise |
| 1⁄4 oz | Maple syrup |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of strawberry on rim.
- MUDDLE strawberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fresh strawberry, raspberry liqueur and maple syrup combine harmoniously with bourbon.
History:
Created in 2003 by Simon King at MJU at Millennium Hotel, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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