Name: Transfusion
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 30 ml Red grape juice; 7.5 ml Lime juice; 80 ml Ginger ale

Transfusion
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Serve in a Collins glass

Ingredients:
1 ²⁄₃ oz	Ketel One Vodka
1 oz	Red grape juice (e.g. Kedem or Welch's Purple Grape Juice)
¹⁄₄ oz	Lime juice (freshly squeezed)
2 ²⁄₃ oz	Thomas Henry Ginger Ale

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of 3 skewered red grapes.

How to make:

POUR all ingredients into chilled glass.
FILL glass with ice.

Garnish:

Garnish with skewered grapes.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Vodka-laced grape juice and ginger ale with a splash of lime.

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History:

Usually made with Kedem Concord Grape Juice, the Transfusion is popular with America's golfing fraternity.

Nutrition:

One serving of Transfusion contains 214 calories

Alcohol content:

1.3 standard drinks
10.85% alc./vol. (10.85° proof)
18.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.