Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.
Adapted from a UKBG recipe from 1937 which was originally equal parts.