Serve in a
Coupe glassGarnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.
About:
Adapted from a UKBG recipe from 1937 which was originally equal parts.
