Name: Royal Toast
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 22.5 ml Cherry (brandy) liqueur; 30 ml Vermouth - Dry

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
3/4 fl oz	Heering Cherry Liqueur
1 fl oz	Strucchi Dry Vermouth
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.

History:

Adapted from a recipe "by W. E. Edwards" in the 1937 United Kingdom Bartender' Guild Approved Cocktails.

ROYAL TOAST.
Invented by W. E. Edwards.
33⅓% Vodka.
33⅓% Cherry Brandy.
33⅓% French Vermouth (Noilly Prat).
Mix.
Harry Craddock, 1930

Nutrition:

One serving of Royal Toast contains 206 calories.

Alcohol content:

1.6 standard drinks
23.26% alc./vol. (46.52° proof)
22.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Royal Toast

Serve in a

Garnish: