Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
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Our Comment:
Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.
About:
Adapted from a UKBG recipe from 1937 which was originally equal parts.
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