Royal Toast

Difford's Guide
User Rating (25 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
3/4 fl oz Cherry Heering cherry brandy liqueur
1 fl oz Noilly Prat Extra Dry
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Review:

Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.

History:

Adapted from a recipe "by W. E. Edwards" in the 1937 United Kingdom Bartender' Guild Approved Cocktails.

ROYAL TOAST.
Invented by W. E. Edwards.
33⅓% Vodka.
33⅓% Cherry Brandy.
33⅓% French Vermouth (Noilly Prat).
Mix.

Harry Craddock, 1930

Nutrition:

One serving of Royal Toast contains 206 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.03% alc./vol. (50.06° proof)
  • 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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