Royal Toast

Serve in a Coupe glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	Cherry Heering Liqueur
1	fl oz	Noilly Prat Extra Dry

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.

About:

Adapted from a UKBG recipe from 1937 which was originally equal parts.

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Vermouth dry

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