Royal Toast

Serve in a Coupe glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	Cherry Heering 'The Original Cherry Liqueur'
1	fl oz	Noilly Prat Extra Dry Vermouth

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Rich cherry liqueur flavours are balanced by dry vermouth and lifted by vodka.

About:

Adapted from a UKBG recipe from 1937 which was originally equal parts.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25

Makes this drink 15.56 times

£23.45

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Pop My Cherry
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Blue Lassi
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

United Kingdom Bartender's Guild (UKBG)

25 bartenders, selected from across London, have been mixing and shaking to be crowned winner of the Galvin Cup 2016, hosted by UKBG. The event at Hush in Mayfair, on June 20th...

Cherry brandy & cherry (cerise) liqueurs

Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries in neutral spirit...

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com