Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 5 ml | La Fée Parisienne absinthe |
| 60 ml | Absolut Vanilia Vodka |
| 10 ml | Monin Vanilla Syrup |
| 10 ml | Monin Cinnamon Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 55ml | Brut champagne/sparkling wine |