Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 45 ml | Ketel One Vodka |
| 3.75 ml | Green cardamom pods |
| 20 ml | Re'al Ginger Syrup |
| 1.25 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Passion fruit purée |
| 10 ml | Beetroot juice |