This is a community recipe contributed by Kevin Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Tanqueray Old Tom gin |
| 75 ml | Thomas Henry Tonic Water |
| 30 ml | Clear apple juice (not cloudy) |
| 1 wedge | Lime (fresh) |
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