Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Passion & Petals
Glassware
Serve in a Coupe glass
| 3⁄4 fl oz | Passoã passion fruit liqueur |
| 2 fl oz | Martell Blue Swift Spirit Drink (AKA Cognac) |
| 1⁄2 fl oz | Elderflower liqueur |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Blood orange juice |
| 1⁄4 fl oz | Monin Lavender Syrup |
| 1⁄4 fl oz | Monin Vanilla Syrup |
| 1 barspoon | Dried Butterfly Pea Flowers |
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