This is a community recipe contributed by Robert Holen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2024
Serve in a Collins glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Lemon juice (freshly squeezed) |
| 100 ml | Fever-Tree Premium Ginger Beer |
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