This is a community recipe contributed by Frederic D..
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2024
Serve in a Coupe glass
| 20 ml | Calvados / apple brandy / straight applejack |
| 20 ml | Mead |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Ginger liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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