Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 60 ml | Vanilla flavoured vodka |
| 15 ml | Galliano Espresso Coffee liqueur |
| 45 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 20 ml | Monin Vanilla Syrup |
| 60 ml | Passion fruit (fresh) |