Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 25 ml | Kiwi fruit puree |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Vanilla Syrup |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |