Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Cognac (brandy) |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Passion fruit (fresh) |