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Poison Apple

Brady Holbrook’s avatar

This is a community recipe contributed by Brady Holbrook.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of November 2024

Serve in a Coupe glass

Ingredients:
45 ml Light white rum (charcoal-filtered 1-4 years old)
30 ml Apple juice/apple cider (cloudy & unsweetened)
22.5 ml Lime juice (freshly squeezed)
10 ml Cinnamon Demerara Syrup

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