Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Cynar artichoke amaro |
| 7.5 ml | Fernet Branca liqueur |
| 30 ml | Peychaud's Aromatic Bitters |
| 30 ml | Orange Bitters by Angostura |