Dark'n'Stormy shot

Difford's Guide
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Serve in a

Shot glass

Garnish:

None

How to make:

POUR the first 3 ingredients into the glass in the following order. Then carefully FLOAT rum on the surface of the drink.

1/4 fl oz Lime juice (freshly squeezed)
3/4 fl oz Thomas Henry Ginger Beer
1/4 fl oz Ginger liqueur
1/2 fl oz Dark/black/blackstrap rum
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Tastes just like a bite-sized Dark 'n' Stormy and as 'shots' go is bothtasty and relatively restrained on its alcoholic punch.

History:

Adapted from a drink created in 2010 by Simon Fraser and Andrew Holmes at Rumbar, Hamilton, Bermuda - home of the Dark 'n' Stormy.

Nutrition:

There are approximately 69 calories in one serving of Dark'n'Stormy shot.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here

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