Garnish:
None
How to make:
POUR the first 3 ingredients into the glass in the following order. Then carefully FLOAT rum on the surface of the drink.
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Thomas Henry Ginger Beer |
| 1/4 fl oz | King's Ginger Liqueur |
| 1/2 fl oz | Dark/black/blackstrap rum |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tastes just like a bite-sized Dark 'n' Stormy and as 'shots' go is bothtasty and relatively restrained on its alcoholic punch.
History:
Adapted from a drink created in 2010 by Simon Fraser and Andrew Holmes at Rumbar, Hamilton, Bermuda - home of the Dark 'n' Stormy.
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