Name: Dark'n'Stormy shot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Lime juice (freshly squeezed); 22.5 ml Ginger beer; 7.5 ml Ginger liqueur; 15 ml Rum - Dark / black / blackstrap

Serve in a

Shot glass

Garnish:

None

How to make:

POUR the first 3 ingredients into the glass in the following order. Then carefully FLOAT rum on the surface of the drink.

1/4 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Thomas Henry Ginger Beer
1/4 fl oz	Ginger liqueur
1/2 fl oz	Dark/black/blackstrap rum
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Read about cocktail measures and measuring.

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Review:

Tastes just like a bite-sized Dark 'n' Stormy and as 'shots' go is bothtasty and relatively restrained on its alcoholic punch.

History:

Adapted from a drink created in 2010 by Simon Fraser and Andrew Holmes at Rumbar, Hamilton, Bermuda - home of the Dark 'n' Stormy.

Nutrition:

One serving of Dark'n'Stormy shot contains 69 calories.

Alcohol content:

0.5 standard drinks
13.25% alc./vol. (26.5° proof)
7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dark'n'Stormy shot

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Dark'n'Stormy shot

Serve in a

Garnish: