How to make:
POUR the first 3 ingredients into the glass in the following order. Then carefully FLOAT rum on the surface of the drink.
Tastes just like a bite-sized Dark 'n' Stormy and as 'shots' go is bothtasty and relatively restrained on its alcoholic punch.
Adapted from a drink created in 2010 by Simon Fraser and Andrew Holmes at Rumbar, Hamilton, Bermuda - home of the Dark 'n' Stormy.