This is a community recipe contributed by Lee Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2024
Serve in an Old-fashioned glass
| 30 ml | Buffalo Trace (40%) |
| 30 ml | Sazerac Straight Rye |
| 15 ml | Goldschläger Cinnamon Schnapps Liqueur |
| 10 ml | Monin Cinnamon Syrup |
| 1.25 ml | Angostura Cocoa Bitters |
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