Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Buffalo Trace (40%) |
| 30 ml | Sazerac Straight Rye |
| 15 ml | Goldschläger Cinnamon Schnapps Liqueur |
| 10 ml | Monin Cinnamon Syrup |
| 1.25 ml | Angostura Cocoa Bitters |