Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 75 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white |
| 30 ml | Blueberry syrup |
| 240 ml | Dashfire Mission Fig & Fennel Bitters |