Name: Elle Loves
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vanilla rum/vanilla-infused light rum; 30 ml White Zinfandel rosé wine; 37.5 ml Pineapple juice; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Dried rose petals

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Vanilla rum/vanilla-infused light rum
1 fl oz	White Zinfandel rosé wine
1 1/4 fl oz	Pineapple juice
1/4 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

White Zinfandel rosé wine – Sulphur Dioxide/Sulphites

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Review:

Fruity, very slightly sweet and suitably pink in colour. Best made with a light white rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.

History:

Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.

More cocktails by Simon Difford

Nutrition:

One serving of Elle Loves contains 172 calories.

Alcohol content:

1.1 standard drinks
13.24% alc./vol. (26.48° proof)
15.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Elle Loves

Serve in a

Garnish: