Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum (infused with vanilla)|
|1 fl oz||Mead|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Honey syrup (3 honey to 1 water)|
|1 dash||Bob's Vanilla bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Ripe pineapple, rich vanilla and honey laced with rum. The use of mead in this drink inspired the ‘Mediocre’ name.
Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.