Name: Mediocre
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light white (charcoal-filtered) 1-3 year old (infused with vanilla); 30 ml Mead; 37.5 ml Pineapple juice (freshly extracted/pressed/squeezed); 7.5 ml Honey syrup (3 honey to 1 water); 1 Vanilla bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old) (infused with vanilla)
1 fl oz	Mead
1 1/4 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz	Honey syrup (3 honey to 1 water)
1 dash	Bob's Vanilla bitters
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Read about cocktail measures and measuring.

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Review:

Ripe pineapple, rich vanilla and honey laced with rum. The use of mead in this drink inspired the 'Mediocre' name.

History:

Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Alcohol content:

1.3 standard drinks
14.75% alc./vol. (29.5° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.