Name: Mediocre
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Vanilla rum; 30 ml Mead; 37.5 ml Pineapple juice; 7.5 ml Honey and water syrup; 1 Vanilla bitters

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Vanilla rum/vanilla-infused light rum
1 fl oz	Mead
1 1/4 fl oz	Pineapple juice
1/4 fl oz	Honey syrup (3 parts honey to 1 water by weight)
1 dash	Bob's Vanilla bitters
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

Ripe pineapple, rich vanilla and honey laced with rum. The use of mead in this drink inspired the 'Mediocre' name. Best made with a light white rum infused with a vanilla pod, rather than a commercially produced vanilla-flavoured rum.

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History:

Created in 2016 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Mediocre contains 185 calories.

Alcohol content:

1.2 standard drinks
13.45% alc./vol. (26.9° proof)
16.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.