|1 1⁄2 fl oz||Bacardi Carta Blanca light rum (infused with vanilla)|
|1 fl oz||Mead|
|1 1⁄4 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Honey syrup (3 honey to 1 water)|
|1 dash||Vanilla Bitters|
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Ripe pineapple, rich vanilla and honey laced with rum. The use of mead in this drink inspired the ‘Mediocre’ name.
Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.