Garnish:
Basil leaf & bell pepper
How to make:
MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Red bell pepper |
| 7 fresh | Basil leaves (thai) |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) (infused with vanilla) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Delicate, complex and balanced with enough fruit and veg to make your five-a-day.
History:
Created by Ryan Magarian, Seattle, USA.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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