| 2 slice | Red bell pepper |
| 7 fresh | Basil leaves (thai) |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Vanilla rum/vanilla-infused light rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of basil leaf and bell pepper slice.
- MUDDLE pepper in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with basil leaf and bell pepper slice.
Review:
Delicate, complex and balanced with enough fruit and veg to make your five-a-day.
History:
Created by Ryan Magarian, Seattle, USA.
Alcohol content:
- 1.3 standard drinks
- 15.69% alc./vol. (31.38° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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