Serve in a Martini glass

Ingredients:

[edit]

2 slice	Red bell pepper
7 fresh	Basil leaves thai
1 oz	Light white rum (charcoal-filtered 1-4 years old)
1 oz	Vanilla rum/vanilla-infused light rum
3⁄4 oz	Lime juice (freshly squeezed)
1⁄2 oz	Pink grapefruit juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of basil leaf and bell pepper slice.
3. MUDDLE pepper in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.
6. Garnish with basil leaf and bell pepper slice.

View readers' comments

• More Modern cocktails
• More Romantic & Valentine's Day cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.