Serve in aMartini glass
Basil leaf & bell pepper
How to make:
MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 slice||Red bell pepper|
|7 fresh||Basil leaves (thai)|
|1 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Light white rum (charcoal-filtered 1-4 years old) (infused with vanilla)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
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Delicate, complex and balanced with enough fruit and veg to make your five-a-day.
Created by Ryan Magarian, Seattle, USA.
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
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