Serve in a Martini glass
2 slice | Red bell pepper |
7 fresh | Basil leaves thai |
1 oz | Light white rum (charcoal-filtered 1-4 years old) |
1 oz | Vanilla rum/vanilla-infused light rum |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Delicate, complex and balanced with enough fruit and veg to make your five-a-day.
Created by Ryan Magarian, Seattle, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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