Garnish:
Basil leaf & bell pepper
How to make:
MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Red bell pepper |
| 7 fresh | Basil leaves (thai) |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Delicate, complex and balanced with enough fruit and veg to make your five-a-day.
About:
Created by Ryan Magarian, Seattle, USA.
