Garnish:
Basil leaf & bell pepper
How to make:
MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Red bell pepper |
| 7 fresh | Basil leaves (thai) |
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
Delicate, complex and balanced with enough fruit and veg to make your five-a-day.
History:
Created by Ryan Magarian, Seattle, USA.
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