This is a community recipe contributed by lilian sausset.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2025
Serve in a Coupe glass
| 40 ml | BarSol Mosto Verde Italia Pisco |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey |
| 20 ml | Sauternes dessert wine |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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