Hot Gin Toddy
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Hot Gin Toddy
Serve in a Toddy glass
| 2 oz | Hayman's Old Tom Gin |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Chilled water |
| 3 oz | Boiling water |
Garnish: Orange zest horse's neck
How to make:
Place bar spoon in empty (ideally warmed glass). POUR all ingredients into glass and then STIR.
Review:
Warmed and sweetened gin with a hint of orange. (Others prefer a grapefruit zest garnish but there is no accounting.)
History:
The first published reference to a Toddy was in England in 1741.
Nutrition:
One serving of Hot Gin Toddy contains 151 calories
Alcohol content:
- 1.4 standard drinks
- 10.43% alc./vol. (10.43° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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