Garnish:
Orange zest horses neck
How to make:
Place bar spoon in empty (ideally warmed glass). POUR all ingredients into glass and then STIR.
| 2 fl oz | Old Tom gin |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Chilled water |
| 3 fl oz | Boiling water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Warmed and sweetened gin with a hint of orange. (Others prefer a grapefruit zest garnish but there is no accounting.)
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