Garnish:
Orange zest horse's neck
How to make:
Place bar spoon in empty (ideally warmed glass). POUR all ingredients into glass and then STIR.
2 fl oz | Hayman's Old Tom Gin |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Chilled water |
3 fl oz | Boiling water |
Read about cocktail measures and measuring.
Review:
Warmed and sweetened gin with a hint of orange. (Others prefer a grapefruit zest garnish but there is no accounting.)
Alcohol content:
- 1.4 standard drinks
- 10.43% alc./vol. (20.86° proof)
- 19.6 grams of pure alcohol
Join the Discussion
... comment(s) for Hot Gin Toddy
You must log in to your account to make a comment.