Name: Hot Gin Toddy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Old Tom gin; 7.5 ml Sugar syrup (2:1); 30 ml Chilled water; 90 ml Boiling water

Hot Gin Toddy
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Serve in a Toddy glass

Ingredients:
2 oz	Hayman's Old Tom Gin
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Chilled water
3 oz	Boiling water

Read about cocktail measures and measuring

Garnish: Orange zest horse's neck

How to make:

Place bar spoon in empty (ideally warmed glass). POUR all ingredients into glass and then STIR.

Review:

Warmed and sweetened gin with a hint of orange. (Others prefer a grapefruit zest garnish but there is no accounting.)

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History:

The first published reference to a Toddy was in England in 1741.

Nutrition:

One serving of Hot Gin Toddy contains 151 calories

Alcohol content:

1.4 standard drinks
10.43% alc./vol. (10.43° proof)
19.6 grams of pure alcohol

More Classic/vintage cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.