Garnish:
Orange zest horses neck
How to make:
Place bar spoon in empty (ideally warmed glass). POUR all ingredients into glass and then STIR.
| 2 fl oz | Portobello Old Tom gin |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fl oz | Chilled water |
| 3 fl oz | Boiling water |
Read about cocktail measures and measuring.
Review:
Warmed and sweetened gin with a hint of orange. (Others prefer a grapefruit zest garnish but there is no accounting.)
Nutrition:
There are approximately 150 calories in one serving of Hot Gin Toddy.
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