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Dark Side

Name: Dark Side
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Rye whiskey 50% abv; 30 ml Pedro Ximénez sherry; 50 ml Stout beer; 3 drop Saline solution 4:1; 1 grind Black pepper; 2 dash Burlesque bitters

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
1 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz	Lustau San Emilio Pedro Ximénez Sherry (chilled)
1 2/3 fl oz	Stout beer (chilled)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
1 grind	Black pepper
2 dash	Burlesque bitters

How to make

Glass

Photographed in an Urban Bar Alto Coupe 18cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over cocktail and discard.
Garnish with skewered cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
Stout beer — Cereals containing gluten

History

Adapted from a recipe created in 2024 by Javier García Vicuña and promoted by Lustau Sherry.

Review

This rye whiskey and stout Boilermaker is richly flavoured with Pedro Ximénez sherry.

Lustau San Emilio Pedro Ximénez 750ml - makes 25 cocktails
$29.99 $1.20 per cocktail

$1.20 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Luca Sorriso Valvo 1y

It tastes a bit like an Italian amaro, very complex and full of flavor, yet sweet delicate. I have substituted the recommended bitters with an homemade peppery and slight acidic one. I suppose the choice of the beer might give different nuances, in my case it was a London porter, bitter and deep. Very good cocktail!