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Mezcal Mango Mule
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Mezcal Mango Mule
Serve in a Collins glass
| 1 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1 oz | Chinola Mango Liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 1⁄2 oz | Thomas Henry Ginger Beer chilled |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mango wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
- Garnish with mango wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Mezcal seems to amplify the ginger spice in this mango mule.
History:
Created in April 2025 by yours truly.
Nutrition:
One serving of Mezcal Mango Mule contains 232 calories
Alcohol content:
- 1.3 standard drinks
- 10.74% alc./vol. (10.74° proof)
- 18.5 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Spicy (e.g. Spicy Fifty) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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