Bonaparte cocktail

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange slice

How to make:

POUR chilled soda water into ice-filled glass. Add freshly brewed hot espresso coffee so it layers on the sparkling water. Lastly pour the Mandarin Napoleon liqueur (the tasty part of the Bonaparte) which will sink through the coffee layer, pulling the drink together while leaving the coffee’s crema on the surface.

3 fl oz Thomas Henry Soda Water
1 fl oz Espresso coffee (freshly made & hot)
1 1/2 fl oz Mandarine Napoleon liqueur
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Review:

Zesty mandarin orange and espresso coffee served as a tall refreshing cocktail.

History:

Created 20th February 2014 by Simon Difford at the Cabinet Room, London, England.

Nutrition:

There are approximately 143 calories in one serving of Bonaparte cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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