Serve in anOld-fashioned glass
Lemon zest twist & dash Angostura aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Jade Perique La Veritable Liqueur de Tabac|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A hint of tobacco liqueur perfectly suits this sour named after bourbon’s spiritual home.
Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.