Garnish:
Lemon zest twist & dash Angostura aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Jade Perique La Veritable Liqueur de Tabac |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A hint of tobacco liqueur perfectly suits this sour named after bourbon’s spiritual home.
History:
Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.
Nutrition:
There are approximately 208 calories in one serving of Louisville Sour cocktail.
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