Name: Louisville Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Bourbon whiskey; 30 ml Tobacco liqueur; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); 1 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Louisville Sour
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Bourbon whiskey
1 oz	Tobacco liqueur (not homemade!)
1 oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

Garnish: Lemon zest twist & dash Angostura aromatic bitters

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

A hint of tobacco liqueur perfectly suits this sour named after bourbon's spiritual home.

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History:

Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.

Nutrition:

One serving of Louisville Sour contains 208 calories

Alcohol content:

1.2 standard drinks
14.02% alc./vol. (14.02° proof)
16.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.