Garnish:
Lemon zest twist & dash Angostura aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Jade Perique La Veritable Liqueur de Tabac |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A hint of tobacco liqueur perfectly suits this sour named after bourbon’s spiritual home.
History:
Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.
Nutrition:
One serving of Louisville Sour cocktail contains 208 calories.
Alcohol content:
- 1.2 standard drinks
- 14.37% alc./vol. (28.74° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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