Name: Louisville Sour cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whiskey - Bourbon whiskey; 30 ml Tobacco liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Angostura or other aromatic bitters; 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & dash Angostura aromatic bitters

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

1 fl oz	Bourbon whiskey
1 fl oz	Jade Perique La Veritable Liqueur de Tabac
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Pasteurised egg white
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Read about cocktail measures and measuring.

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Review:

A hint of tobacco liqueur perfectly suits this sour named after bourbon’s spiritual home.

History:

Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.

Nutrition:

One serving of Louisville Sour cocktail contains 208 calories.

Alcohol content:

1.2 standard drinks
14.37% alc./vol. (28.74° proof)
17.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.