Garnish:
Lemon zest twist & dash Angostura aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Jade Perique La Veritable Liqueur de Tabac |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
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Review:
A hint of tobacco liqueur perfectly suits this sour named after bourbon’s spiritual home.
History:
Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.
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