Garnish:
Lemon zest twist & dash Angostura aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Jade Perique La Veritable Liqueur de Tabac |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A hint of tobacco liqueur perfectly suits this sour named after bourbon’s spiritual home.
About:
Created in 2013 by Amanda Humphrey of Maxxium UK for Maker's Mark.
