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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Caribbean light rum aged 3-5 years |
| 30 ml | Cardamom sugar syrup |
| 45 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 45 ml | Double cream / heavy cream |
| 15 ml | Advocaat liqueur |
| 10 ml | Cardamom sugar syrup |