This is a community recipe contributed by Lauren McKenna.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Caribbean blended rum aged 3-5 years |
| 30 ml | Cardamom sugar syrup |
| 45 ml | Espresso coffee (freshly brewed & hot) |
| 45 ml | Double cream / heavy cream |
| 15 ml | Advocaat liqueur |
| 10 ml | Cardamom sugar syrup |
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