Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Ketel One Vodka |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |