| 1 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 wedge | Lemon (fresh) |
| 1 dried | Cinnamon stick |
| 1 dried | Clove |
Garnish: Cinnamon stick, clove & lemon slice
Serve in a Toddy glass
HEAT apple juice, squeeze lemon juice, cinnamon stick and clove in a saucepan. POUR Drambuie into a pre-warmed glass and then top with heated apple juice.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Makes a minimum of 12.5 cocktails.
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