Rusty Apple Toddy
Serve in a Toddy glass
| 1 oz | Honey herbal liqueur (e.g. Drambuie) |
| 4 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 wedge | Lemon (fresh) |
| 1 dried | Cinnamon stick |
| 1 dried | Clove |
Garnish: Cinnamon stick, clove & lemon slice
How to make:
HEAT apple juice, squeeze lemon juice, cinnamon stick and clove in a saucepan. POUR Drambuie into a pre-warmed glass and then top with heated apple juice.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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