Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Pallini Limoncello liqueur |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Chamomile/Camomile tea syrup |