This is a community recipe contributed by Jayson Meeker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 45 ml | Pallini Limoncello liqueur |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 10 ml | Chamomile/Camomile tea syrup |
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