This is a community recipe contributed by Ilena valentinuz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 5 ml | Tai Ginseng Tonikum |
| 15 ml | Mozart Dark Chocolate liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 1.25 ml | Angostura Aromatic Bitters |
| 1.25 ml | Orange Bitters by Angostura |
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