Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 5 ml | Tai Ginseng Tonikum |
| 15 ml | Mozart Dark Chocolate liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1.25 ml | Angostura Aromatic Bitters |
| 1.25 ml | Orange Bitters by Angostura |