Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Giffard White Crème de Cacao Liqueur |
| 20 ml | Double cream / heavy cream |