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This is a community recipe contributed by Wilfred.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2025
Serve in a Coupe glass
| 30 ml | Caisteal Chamuis peated scotch whisky |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 dash | Fee Brothers Celery bitters |
| 1 dash | Angostura Aromatic Bitters |
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