Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Fee Brothers Celery bitters |
| 1 dash | Angostura Aromatic Bitters |