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Community recipe contributed by

Wilfred

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of April 2025

Sea Legs

Glassware

Serve in a Coupe glass

Ingredients
30 ml Caisteal Chamuis peated scotch whisky
30 ml Del Maguey Vida Clásico Mezcal
22.5 ml Monin Almond (Orgeat) Syrup
22.5 ml Lime juice (freshly squeezed)
90 ml Fee Brothers Celery bitters
30 ml Angostura Aromatic Bitters

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$2.28 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.