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Community recipe contributed by

Sara Bronner

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2025

Last updated on 27th of August 2026

Keine eile

Glassware

Serve in a Coupe glass

Ingredients
40 ml Hayman's London Dry Gin
10 ml Campari Bitter liqueur
10 ml Bénédictine D.O.M.
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
30 ml Dejavu aperitif
25 ml Lemon juice (freshly squeezed)

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