Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Campari Bitter liqueur |
| 10 ml | Bénédictine D.O.M. |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Dejavu aperitif |
| 25 ml | Lemon juice (freshly squeezed) |