This is a community recipe contributed by Sara Bronner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Last updated on 1st of March 2026
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Campari Bitter liqueur |
| 10 ml | Bénédictine D.O.M. |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Dejavu aperitif |
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